Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Elsie Wollaston
Author: Floyd Cardoz
Author: Odessa Piper
Author: Cindy Pawlcyn
Author: Lynda Hotch Balslev
Author: Deborah Madison
Author: Janet Fletcher
Author: Rebekah Peppler
Author: Pam Anderson
Author: Maggie Ruggiero
Author: Molly Stevens
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Author: Jonathan Sawyer
Author: Bon Appétit Test Kitchen
Author: Gil Marks
Author: Kristine Subido
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Francis Mallmann
Author: Devin Alexander